Ingredients
- 30 cocktail sausages
- 15 rashers of pancetta, each cut in half
- 1 tbsp sunflower oil
Method
- STEP 1
Wrap each mini sausage in a halved rasher of pancetta, then line them up in a shallow roasting tin or on a baking sheet. Can be prepared up to two days before, covered and kept chilled.
- STEP 2
Heat the oven to 190C/170C fan/gas 5. Drizzle the pigs in blankets with the sunflower oil and roast for 20 mins, then turn and roast for another 10 mins until the pancetta has crisped up.
Tip
We’ve kept our sausages simple, but you could add a small sprig of rosemary or a sage leaf to each before wrapping int he pancetta.
HomePremiumPigs in pancetta blanketsIngredients30 cocktail sausages15 rashers of pancetta, each cut in half1 tbsp sunflower oilMethodSTEP 1Wrap each mini sausage in a halved rasher of pancetta, then line them up in a shallow roasting tin or on a baking sheet. Can be prepared up to two days before, covered and kept chilled.STEP 2Heat the oven to 190C/170C fan/gas 5. Drizzle the pigs in blankets with the sunflower oil and roast for 20 mins, then turn and roast for another 10 mins until the pancetta has crisped up.TipWe’ve kept our sausages simple, but you could add a small sprig of rosemary or a sage leaf to each before wrapping int he pancetta.
Pigs in pancetta blankets
